Wow it has been a crazy year and I have not baked much lately. I went to work full time outside the home and that did not work out for my family so now I am back home. This means MORE BAKING!!! YAY!!!!
Today the Picky Palate blog posted a recipe for Biscoff Cupcakes. I had never heard of Biscoff before. Turns out that Biscoff is a spread, much the consistency of peanut butter, made up of crushed up cookies. I decided I simply MUST try this. So I did.
I am not sure how often I will make these. The frosting is so extremely sweet it made me gag. The Biscoff was a tad oily and so the frosting with all that oil + the butter was a little greasy, if that makes sense. The cake part was great but again with the oiliness of the Biscoff the bottoms of the cupcake wrappers we a bit oily looking. Also, the cakes seemed to fall a bit while cooling leaving a concave part. This could easily be hidden by the frosting but I can not imagine anyone wanting THAT much of this overly sweet frosting.
Perhaps I did something wrong.
Maybe if there was a different frosting.
Either way I am back in the baking groove and excited about it!!
I did not take pictures because they were not very pretty.
If you love SUPER sweet frosting than this is for you. If you want sweet but not a toothache then you might try substituting a different frosting. Again the cake was GREAT!!
Here is the link to Picky Palate, go check them out. It is an AWESOME blog with lots of great stuff!!
Sew Sweet Bee
15 hours ago